HOMEMADE TWIX COOKIES Recipes

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Hello, welcome to our recipe blog. Below you can obtain a guide on just how to make very yummy HOMEMADE TWIX COOKIES recipes. The manufacturing process is extremely easy, you simply require to comply with the approaches that we have written on this web page. The following are the phases of how to prepare HOMEMADE TWIX COOKIES. Please follow the instructions well.

Twix Cookies are one of our favorite candy bars around here. I am so excited about these Twix cookies that will be everyone’s new favorite!

I love sharing delicious cookies on the blog, and these Twix Cookies are probably among my favorite. They are rich, creamy, with a nice caramel balance. They are purely irresistible. If you like caramel desserts, I recommend you try the Rolo Stuffed Salted Caramel Cookies or the Caramel Toffee Poke Cake.

Twix Cookies are the perfect treat to have when you crave a caramel dessert. They are easy to make, and the ingredient mix gives them the perfect balance. The cookies are not too sweet, and the caramel with butter base give them the perfect nice chewy center. The chocolate layer is a nice addition to them, and is what gives them the bold and rich flavor. They are the closest and most delicious treat to the Twix candies put in a cookie form!

Ingredients
Cookie:

  • 1½ cups unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 3 cups flour
  • ¾ tsp salt

Caramel layer:

  • 15 oz bag of Kraft caramel
  • 2 Tbsp evaporated milk

Chocolate layer:

  • 2 cups Ghiradellhi melting chocolate

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, add your butter and sugar and using an electric mixer cream the ingredients together.
  3. Add vanilla, flour and salt and mix until well combined.
  4. Using a cutting board or your counter add flour to the surface.
  5. Roll the dough out to ½ inch thick.
  6. With a small circle cookie cutter, cut out cookies.
  7. Line a baking pan with parchment paper and place the cookies onto the baking sheet.
  8. Bake for 14-16 minutes.
  9. Remove from oven and let cookies cool completely.
  10. In a medium sauce pan add your caramel and evaporated milk.
  11. Have your heat set to medium and stir until melted.
  12. Take a spoon and scoop melted caramel onto the cookies and spread from edge to edge covering the whole surface.
  13. Let the cookie sit for the caramel to set.
  14. ………………………….

For full instructions please see : kitchenfunwithmy3sons.com


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