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Homemade Soft Flatbread

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The manufacturing process is really simple, you simply need to comply with the approaches that we have written on this page. The adhering to are the stages of exactly how to prepare Homemade Soft Flatbread.

2¼ teaspoons (1 packet) active dry yeast
1 teaspoon granulated sugar
⅔ cup warm water (about 110 degrees F)
2 cups bread flour, divided
1 cup whole wheat flour
1 teaspoon salt
½ cup warm milk (about 110 degrees F)
1 tablespoon olive oil

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