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Do you have a favorite recipe to make for Christmas morning? Many years ago I made homemade overnight cinnamon rolls for our breakfast on Christmas morning every year. I had this great recipe where you put the rolls together on Christmas Eve and then the rolls would rise overnight in the refrigerator.
On Christmas morning, I would take the risen rolls out of the refrigerator and pop them into the oven while we opened our gifts and we would have these amazing overnight cinnamon rolls for breakfast. And then we moved.
Need I say anymore? This was BEFORE computers. This was before everyone had the internet in their home. But more importantly, this was way before my blog started. My recipe was clipped from a magazine and I lost it in our move to a bigger home.
For the Dough
- 1 TBS. active dry yeast
- 1/2 cup warm water 105 – 115 degrees
- 4 1/2 cups all-purpose flour
- 1 teaspoon salt
- 4 large eggs
- 1/4 cup sugar
- 1/2 cup 1 stick butter at room temperature.
For the Filling
- 1/2 cup 1 stick butter, melted
- 3/4 cup packed brown sugar
- 1 TBS. cinnamon
For the Glaze
- 1 cup powdered sugar
- 2 TBS. butter melted
- 2 TBS. milk or cream
- 1 teaspoon vanilla extract
- In the bowl of a stand mixer, combine the yeast with the warm water and let sit for a few minutes. Then add in 1/2 cup of the flour. Cover with plastic wrap and let stand in a warm spot for about 30 minutes.
- Add the eggs, sugar, butter, salt, and remaining 4 cups flour to the yeast mixture. Using the dough hook, knead on medium speed until smooth 10-12 minutes. Add more flour as needed to reduce stickiness.
for full instruction pleaese see : walkingonsunshinerecipes.com
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