The manufacturing procedure is really simple, you just need to follow the techniques that we have created on this web page. The following are the stages of just how to prepare HOMEMADE JELLY DOUGHNUTS SUFGANIYOT.
Jelly donuts, jelly doughnuts, jam donuts, or Sufganiyot… these homemade doughnuts go by many names and they were something I was very intimidated to make until a couple of years ago.
- 1/4 cup Water 100-110 degrees
- 4.5 tsp Dry yeast 2 packets (1/4 oz. each)
- 1.5 cup Milk Whole, 100-110 degrees
- 3/4 cup Granulated sugar
- 2 Eggs Large
- 2 tsp Vanilla extract
- 6 tbsp Butter Unsalted
- 5 cups All-purpose flour +Additional flour for kneading
- Oil For frying
- 3 cups Strawberry jam Homemade or store-bought
- 3 cups Granulated sugar For rolling the doughnuts
- 2 cups Coconut cream chocolate frosting
- 2 cups Strawberries Washed, Sliced, Patted dry
- In a small bowl, add water and sprinkle yeast. Keep aside for about 10 minutes until it becomes foamy.
- In another mixing bowl, add the yeast mixture, milk, sugar, eggs, vanilla extract, butter and mix everything together.
- Add flour gradually while mixing until the dough no longer sticks to the bowl.
- Dump the dough onto your floured countertop and start kneading until it’s smooth and elastic (5-7 minutes).
- Place this dough in a greased bowl. Cover with saran wrap and keep it in a warm area until it doubles in size (1.5-2 hours).
- Read more please visit : cakewhiz.com
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Originally posted 2017-12-02 21:34:00.