The production procedure is really easy, you simply require to follow the methods that we have actually created on this page. The adhering to are the phases of exactly how to prepare Homemade Jaffa Cakes Recipe.
- Place the sugar, and orange juice into a saucepan and bring to a simmer. Once the sugar has dissolved, sprinkle the gelatine on top and stir it in. Do not boil. Line a muffin pan with aluminium foil, then pour 1 tablespoon of the orange mixture into each hole. Chill for 1 – 2 hours until set.
- Preheat the oven to 180C/350F/Gas 4.
- In a heat-proof bowl over a pan of simmering water, add the eggs and sugar and beat using a hand mixer until pale and frothy – about 4 – 5 minutes. Remove from the heat, then stir in the vanilla, and fold in the flour.
- Remove the jelly and foil from the muffin pan. Grease the pan for the cake mixture. Pour the batter into the prepared pan, about 1 tablespoon of batter per muffin hole. Bake for 8 – 10 minutes or until a toothpick inserted comes out clean. Allow to cool for 5 minutes in the pan before removing them to a wire rack to cool completely.
- Once the cakes are cool, gently remove the jellies from the foil. I shaped out smaller circles from the centre of the jellies before gently pulling them off the foil. You don’t have to, but I wanted my jelly slightly smaller than the cakes.
- Microwave the chocolate until melted and smooth, stirring every 10 – 20 seconds. Allow to cool slightly, then using a spoon, spread the chocolate over the tops of the jelly, gently spreading to the edges of the cakes. For looks, gently press the tines of a fork on top of the chocolate and lift up. Leave to set.
Original recipe and more pictures visit: Homemade Jaffa Cakes @ marshasbakingaddiction.com
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Originally posted 2017-12-14 20:25:42.