Homemade Eclairs

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The manufacturing process is very easy, you simply need to adhere to the methods that we have actually created on this page. The adhering to are the phases of how to prepare Homemade Eclairs.


1 cup Sugar
3/4 cup Flour
3/4 tsp Salt
3 cup Milk
3 egg Yolks
2 tsp Vanilla
2 tbsp Butter
1/2 cup Heavy Cream

Pastry Shells:
1/2 cup Butter
1 cup Water
1/4 tsp Salt
1 cup Flour
4 Eggs

1 cup Semisweet Chocolate Chips
1 tsp Shortening


  1. Beat egg yolks and set aside.
  2. Whisk together sugar, flour and salt in a saucepan.
  3. Slowly add milk while whisking. Then add egg yolks while whisking.
  4. Bring to a boil over medium heat while whisking constantly.
  5. Cook until mixture reached the consistency of pudding.
  6. Remove from heat and add vanilla and butter to pan, whisking until butter is melted and mixture is well blended.
  7. Visit cincyshopper.com for full directions.

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