Homemade Cinnamon Rolls Soft & Delicious! Recipes

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Hey there, welcome to our recipe blog site. Right here you can get a guide on how to make really delicious Homemade Cinnamon Rolls Soft & Delicious! dishes. The manufacturing process is extremely simple, you just need to comply with the approaches that we have actually created on this web page. The adhering to are the stages of how to prepare Homemade Cinnamon Rolls Soft & Delicious!. Please comply with the guidelines well.

I have been searching for the perfect cinnamon rolls for years.  Basically, I’ve been aiming for a recipe that was close to the ones we were served when I was in school.  While most people think school food is terrible, our school actually had some pretty great menus.  The cooks came in super early and made almost everything by hand, from scratch.  That included these amazing cinnamon rolls that they would serve whenever chili was on the menu.  Fairly recently, I finally found a recipe that was close over at The Stay At Home Chef.  I have altered a few things and the results are melt in your mouth delicious. While I think they taste best warm from the oven, the rest of the family likes them cold too.

I’ll admit that I used to be intimidated by home made bread items but I’ve really branched out lately and found it’s really not that hard.  So even though these cinnamon rolls take a little time, they are by no means difficult.  Just follow the recipe instructions and you’ll be on your way to a mouth-watering cinnamon roll!

Ingredients
Dough:

  • 1 cup warm (not hot) milk
  • 1 tablespoon instant yeast
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 tablespoons butter, soft
  • 2 small eggs
  • 3 cups flour

Filling:

  • ¼ cup butter, melted
  • 1 cup brown sugar
  • 2 tablespoons cinnamon

Glaze:

  • 4 to 8 ounces cream cheese, softened
  • ¼ cup butter
  • 1½ cups powder sugar
  • ½ teaspoon vanilla
  • 2 tablespoons milk

Instructions

  • Using a dough hook in a stand mixer, combine the warm milk, yeast, sugar, salt, butter, and egg on low.
  • Slowly add in flour.
  • Once the flour is incorporated, turn mixer to medium speed.
  • Add more flour if necessary. The dough should be soft and sticky but pull away from the side of bowl.
  • Transfer dough to a large lightly greased mixing bowl, cover, and let rise for 1 hour.
  • Grease a 9×13 baking pan.
  • Roll dough out to a 12×18 inch rectangle.
  • Brush the dough with the ¼ cup melted butter from the filling.
  • In a small bowl, combine the brown sugar and cinnamon.
  • Sprinkle mixture over buttered dough.
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