Homemade Chewy Brownies + VIDEO Recipes

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The production procedure is extremely easy, you simply need to comply with the techniques that we have written on this page. The adhering to are the stages of exactly how to prepare Homemade Chewy Brownies + VIDEO.

I have finally made the perfect batch of brownies!!  It has taken me many, many test batches, almost too many!

Just ask my husband and he’s a chocolate fanatic!  We have been eating these homemade chewy brownies for every meal, well almost. 🙂

You see, I have very high standards when it comes to homemade brownies.  I want them to be like the box mix, only they are better because they are homemade.

They must be chewy, that is an absolute must!  While I realize many of you like cakey brownies, I am definitely on team chewy!

They need to be thick.  This also helps them to be chewy so don’t use a 9×13 pan to make these, please!!  Keep them thick and I promise they will be chewy.

They need to have that shiny papery crust.  This is the reason I have been making batch after batch after batch of brownies.


  • 1 1/4 cups (265g) sugar
  • 1/4 cup (60ml) water
  • 2 ounces (56.5g) unsweetened chocolate, chopped into small pieces
  • 3/4 cup (100g) all purpose flour
  • 1/3 cup (30g) regular not dutch process unsweetened cocoa powder
  • 1/2 cup (45g) semi sweet chocolate chips
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 2 large eggs, lightly beaten
  • 1/2 cup (120ml) vegetable oil
  • 1 teaspoon vanilla


  1. Preheat oven to 350 degrees F (177 degrees C). Line an 8×8 or 9×9 baking pan with parchment paper or foil and lightly grease with cooking spray. Set aside.
  2. In a small saucepan combine the sugar, water and unsweetened chocolate. Cook over medium low heat until chocolate is melted and smooth (about 3-5 min). The sugar will not be dissolved. Let mixture cool slightly (about 5 min).
  3. …………………………………..

for full recipes please see : www.countrysidecravings.com

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