Hey there, welcome to our recipe blog. Right here you can obtain a guide on how to make really tasty HOMEMADE CAESAR SALAD DRESSING dishes. The manufacturing process is extremely simple, you just require to follow the methods that we have created on this page. The adhering to are the phases of how to cook HOMEMADE CAESAR SALAD DRESSING. Please comply with the guidelines well.
Forget about bottled salad dressing, this simple homemade caesar salad dressing is about 1000x better!
INGREDIENTS
DRESSING:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 tsp anchovy paste
- 3 cloves garlic , pressed with a garlic press, grated, or finely minced
- 1 1/2 Tbsp olive oil
- 2 – 3 Tbsp lemon juice
- 1 1/2 tsp Dijon mustard
- 1/2 – 1 Tbsp Worcestershire sauce
- 1/4 – 1/2 tsp freshly ground black pepper , depending on your tastes
- 1/4 cup finely shredded fresh parmesan cheese
- Salt to taste
CROUTONS:
- 1/2 loaf artisan bread , 1-2 days old
- 3 Tbsp olive oil
- 3 cloves garlic , pressed with a garlic press, grated, or finely minced
- 1/4 each salt and black pepper
SALAD:
- 1 large head Romaine lettuce , chopped
- 1/2 cup shredded or shaved Parmesan cheese
INSTRUCTIONS
- To a mixing bowl, add mayonnaise, anchovy paste, olive oil, lemon juice, mustard, Worcestershire sauce, pepper, salt, and garlic and stir. Whisk in sour cream. Place in airtight container in the refrigerator until serving.
- ……….
- Read more instructions >> Click Here
Thank you for visiting our blog. Ideally the guidelines for making HOMEMADE CAESAR SALAD DRESSING recipes over can be valuable for you. As well as do not neglect to share this recipe by clicking the PIN button below, and share it with all your pals.
