Hey there, welcome to our recipe blog. Below you can get a guide on exactly how to make very tasty Homemade Butterscotch Pudding dishes. The production process is very easy, you just require to comply with the techniques that we have composed on this page. The adhering to are the stages of exactly how to prepare Homemade Butterscotch Pudding. Please comply with the guidelines well.
Happy Tuesday morning, everyone! How was your holiday weekend?
We had a good one. It was nice and long. The kids were off school on Friday and Monday, and my husband was also home for a lot of it. I think everyone got really relaxed and now they’re all ready for a new week.
Everyone, with the possible exception of me. Sunday was a lazy day in front of the pool, but other than that I’ve been baking up a storm, getting ready for an upcoming trip. On Wednesday morning I’m hopping on a plane to travel across the country to Washington, to tour the Stemilt orchards and learn all about how they grow their fruit. It should be fun! I’m really looking forward to it, but it’s been a lot of prep to get recipes developed, made, and photographed so that they can keep on coming while I’m away.
- 3/4 cup dark brown sugar
- 3 tablespoons cornstarch
- 1/2 to 3/4 teaspoon kosher salt (to taste)
- 2 cups milk
- 1/2 cup heavy whipping cream
- 5 tablespoons unsalted butter
- 1 1/2 teaspoons vanilla extract
- 3/4 cups heavy cream, whipped to soft peaks with 1 tablespoon granulated sugar.
- 2 tablespoons toffee bits or chopped toasted pecans (approx.)
- Place the brown sugar, cornstarch, and salt in a medium pot and whisk together to combine.
- Pour in the milk in a slow, steady stream, while continuing to whisk.
- Stir in the cream and place over medium-low heat.
- Cook, stirring, for about 5 minutes or until the pudding has come to a simmer and thickened.
- Remove from the heat and whisk in the butter and vanilla.
For full instructions please see : bakingamoment.com
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Originally posted 2017-11-19 02:32:03.