Herb-Roasted Tri-Colored Carrots Recipes

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Hello there, welcome to our recipe blog site. Here you can obtain a guide on just how to make really delicious Herb-Roasted Tri-Colored Carrots recipes. The manufacturing procedure is very simple, you simply need to follow the techniques that we have actually created on this page. The complying with are the phases of just how to prepare Herb-Roasted Tri-Colored Carrots. Please follow the instructions well.
Herb-Roasted Tri-Colored Carrots – Lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!! A trusty side that you’ll make again and again for holidays or easy weeknight dinners!!


2 pounds carrots, trimmed, peeled, and cut on the diagonal into 1/2-inch pieces
2 tablespoons olive oil
2 to 3 teaspoons fresh rosemary, finely chopped
1 teaspoon fresh thyme
1 teaspoon salt, or to taste
1 teaspoon pepper, or to taste
2 to 3 teaspoons fresh Italian flat-leaf parsley, finely chopped
2 teaspoons lemon juice, optional

Image Credit : www.averiecooks.com


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Originally posted 2017-11-11 02:56:46.