Heathy Vanilla Cake with Chocolate Fudge Frosting

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The production process is really simple, you simply need to follow the techniques that we have actually written on this page. The adhering to are the stages of just how to prepare Heathy Vanilla Cake with Chocolate Fudge Frosting.



18 pitted medjool dates (about 1 1/2 cups packed)

1 1/2 cups water

1 3/4 cups oat flour

1 1/2 tbsps baking powder

1 tsp vanilla bean powder (or vanilla extract)


12 pitted medjool dates (about 1 cup packed)

2/3 cup water

1/2 cup almond butter

2-3 tbsp cacao powder (or cocoa powder)

Optional: pinch of salt


  1. Preheat the oven to 350F.
  2. In a high speed blender, combine the water and medjool dates. Blend until smooth.
  3. Add the rest of the cake ingredients. Blend very briefly until just combined. Do not over-blend or the cake will come out gummy.
  4. Pour the batter into an 8-inch square or round pan that is either greased or lined with parchment paper. Spread evenly.
  5. Bake for 30-35 minutes at 350F.
  6. Cool completely before frosting.
  7. For the frosting, combine all the ingredients in a high speed blender. Blend until very smooth and creamy. Use as is, or refrigerate for a few hours to thicken.
  8. Spread a generous layer of the chocolate fudge frosting on the cake. Top with sprinkles or fruit or whatever you like. Enjoy!

Original Recipes visit: Heathy Vanilla Cake with Chocolate Fudge Frosting @ feastingonfruit.com

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