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Hello there, welcome to our recipe blog. Below you can obtain an overview on exactly how to make extremely yummy HEALTHY STICKY CINNAMON ROLL BAKED OATMEAL recipes. The manufacturing procedure is really simple, you just need to follow the techniques that we have written on this page. The complying with are the phases of exactly how to prepare HEALTHY STICKY CINNAMON ROLL BAKED OATMEAL. Please follow the guidelines well.
A delicious, comforting and healthy baked oatmeal chock full of nutrients and flavor and topped with a healthy, sticky cinnamon glaze! This Healthy Sticky Cinnamon Roll Baked Oatmeal is quick, easy and delicious and is gluten-free, vegan and comes with a high protein option! 

Dry ingredients

  • 2 cups gluten-free rolled oats (or quinoa flakes)
  • 1 cup gluten-free quick oats (or quinoa flakes)
  • 1 scoop protein powder (optional)
  • 1/2 cup-1 cup granulated sweetener of choice (I used coconut palm sugar and a baking truvia blend)
  • 2 tsp baking powder
  • 1 T cinnamon
  • 1 tsp allspice
Wet ingredients
  • 2 eggs (for vegan version, sub for 2 flax eggs)
  • 1 cup Silk Unsweetened almond milk
  • Pinch vanilla extract
  • 1/2 cup + 2 T cashew butter (Can sub for any nut butter, coconut oil or butter)
For the Cinnamon Roll Glaze
  • 2-3 T coconut butter, melted
  • 1 T granulated sweetener of choice
  • Silk almond milk to thin out
  • cinnamon for dusting

For the protein packed Cinnamon Roll Glaze
  • 1-2 scoops of vanilla or cinnamon protein powder
  • Silk almond milk to thin out
  • Cinnamon for dusting
  1. Preheat the oven to 350 degrees and line a deep baking tray with parchment paper. Set aside.
  2. In a large mixing bowl, combine all the dry ingredients and set aside.
  3. In a separate bowl, combine the eggs, milk, vanilla extract and melted nut butter and mix until fully incorporated.

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