Hello, welcome to our recipe blog site. Here you can get an overview on how to make very delicious HEALTHY RAW RED VELVET FUDGE dishes. The manufacturing process is very easy, you simply require to comply with the techniques that we have created on this page. The complying with are the phases of exactly how to cook HEALTHY RAW RED VELVET FUDGE. Please adhere to the instructions well.
This Healthy Raw Red Velvet Fudge is perfectly sweet with a hint of chocolate, yet it’s sugar free, low carb, keto, raw, and vegan! It melts in your mouth.
Ingredients
- 12 oz Raw Cashew Pieces
- 1½ cups Unsweetened Vanilla Almond Milk
- 246g (1 cup) Roasted Beet Puree **
- 4 tsp Vanilla Extract
- 1 tsp Liquid Stevia Extract
- ¼ tsp Pink Himalayan Salt
- 224g (1 cup) Organic Raw Cacao Butter (melted)
- 84g (4 scoops) Vanilla Brown Rice Protein Powder
- 20g (¼ cup) Unsweetened Natural Cocoa Powder
Instructions
- Line an 8×8″ brownie pan with parchment paper both ways.
- In a sealable container, add the cashews, almond milk and beet puree. Cover with a lid and refrigerate overnight.
- The next day, dump the entire cashew/milk/beet mixture into a high-speed blender (I used my Vitamix). Add the vanilla extract, stevia extract and salt. Blend on high speed until completely smooth.
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