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The best ever healthy pumpkin bread is bursting with Fall flavors and made with tons of healthy ingredient swaps. This healthy pumpkin bread with yogurt can be made with or without chocolate chips.
- 1 cup pumpkin*
- 1/2 cup vanilla Greek yogurt (must be Greek yogurt)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup coconut oil, measured when melted
- 3/4 cup brown sugar, lightly packed
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon nutmeg
- 1 cup flour, all-purpose white or white-whole wheat (regular whole wheat not recommended)
- 1/2 cup oat flour (blended up old fashioned oats)
- 1/2 cup dark chocolate chips or chopped nuts optional
Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside.
In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil (measure in MELTED and slightly cooled form), and brown sugar until well combined.
In another bowl, stir together the baking soda, salt, cinn
amon, pumpkin pie spice, nutmeg, flour, and oat flour (measure oat flour AFTER blending the oats; to make oat flour, put old fashioned or quick oats in a blender and pulse them until they resemble flour). Stir in chocolate chips or nuts if desired. You don’t need to use chocolate or nuts for this bread, but if you leave them out I recommend adding 1 additional teaspoon pumpkin pie spice.
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Originally posted 2017-10-20 02:22:15.