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Hey there, welcome to our recipe blog. Right here you can get a guide on how to make really yummy HEALTHY PUMPKIN BREAD MOIST & DELICIOUS! recipes. The production procedure is really easy, you just need to adhere to the techniques that we have created on this page. The adhering to are the phases of how to cook HEALTHY PUMPKIN BREAD MOIST & DELICIOUS!. Please comply with the directions well.
The best ever healthy pumpkin bread is bursting with Fall flavors and made with tons of healthy ingredient swaps. This healthy pumpkin bread with yogurt can be made with or without chocolate chips.


  • 1 cup pumpkin*
  • 1/2 cup vanilla Greek yogurt (must be Greek yogurt)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/3 cup coconut oil, measured when melted
  • 3/4 cup brown sugar, lightly packed
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon nutmeg
  • 1 cup flour, all-purpose white or white-whole wheat (regular whole wheat not recommended)
  • 1/2 cup oat flour (blended up old fashioned oats)
  • 1/2 cup dark chocolate chips or chopped nuts optional

  1. Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside.

  2. In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil (measure in MELTED and slightly cooled form), and brown sugar until well combined.

  3. In another bowl, stir together the baking soda, salt, cinn
    amon, pumpkin pie spice, nutmeg, flour, and oat flour (measure oat flour AFTER blending the oats; to make oat flour, put old fashioned or quick oats in a blender and pulse them until they resemble flour). Stir in chocolate chips or nuts if desired. You don’t need to use chocolate or nuts for this bread, but if you leave them out I recommend adding 1 additional teaspoon pumpkin pie spice.

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Originally posted 2017-10-20 02:22:15.