The production process is extremely simple, you just require to comply with the approaches that we have actually composed on this web page. The complying with are the phases of how to cook Healthy Peanut Butter Cookie.
A giant healthy peanut butter cookie that tastes rich and decadent but is made from wholesome ingredients. Flourless, dairy free, and gluten free!
1 (15-ounce) can low-sodium chickpeas, rinsed and drained (or 1 1/2 cups cooked chickpeas)
3/4 cup Bob’s Red Mill Gluten Free Rolled Oats (OK to substitute quick-cooking oats)
2/3 cup natural peanut butter (or substitute any other nut butter—you can use creamy or crunchy)
1/2 cup pure maple syrup (OK to substitute honey or light agave nectar)
1 tablespoon pure vanilla extract
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon kosher salt
1/3 cup milk (any kind you like—use almond milk or other nut milk to keep the recipe vegan)
1/3 cup semisweet chocolate chips, plus additional 2 tablespoons for sprinkling on top (use dairy free if needed)
Visit Healthy Peanut Butter Cookie By Erin – Well Plated @ www.wellplated.com for full recipe
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Originally posted 2018-05-15 06:50:12.