Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free Recipes

Posted on

The manufacturing process is really easy, you simply require to comply with the techniques that we have actually created on this page. The adhering to are the phases of just how to prepare Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free.
This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate! Vegetarian + Gluten Free, this healthy one pot pasta makes an easy + delicious dinner!

INGREDIENTS

8 oz Chickapea Pasta
2.5 cups red enchilada sauce (homemade or store-bought)
1/2-1 cup refried beans
1 cup crushed tomatoes
2 cups vegetable broth
1 cup frozen corn (canned works too!) extra if desired
1-2 cups black beans to taste (drained + rinsed)
1 tsp chili powder
1 tsp cumin
salt and pepper to taste
4 oz grated cheese

TOP WITH…
Plain Greek Yogurt or Sour Cream
Fresh Cilantro and/or Green Onion
Chopped Tomato
Finely Diced Jalapeño
Serve with lime wedges for a burst of citrus flavor!

Image Credit : www.peasandcrayons.com

INSTRUCTIONS
Visit Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free By Jenn Laughlin – Peas and Crayons @ www.peasandcrayons.com for full recipe


Thank you for visiting our blog. Hopefully the guidelines for making Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free dishes above can be useful for you. And don’t neglect to share this recipe by clicking the PIN button listed below, and also share it with all your friends.tn