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This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate! Vegetarian and gluten-free, this healthy one pot pasta makes an easy + delicious dinner!
8 oz Chickapea Pasta
2.5 cups red enchilada sauce (homemade or store-bought)
1/2-1 cup refried beans
1 cup crushed tomatoes
2 cups vegetable broth
1 cup frozen corn (canned works too!) extra if desired
1-2 cups black beans to taste (drained + rinsed)
1 tsp chili powder
1 tsp cumin
salt and pepper to taste
4 oz grated cheese
Plain Greek Yogurt or Sour Cream
Fresh Cilantro and/or Green Onion
Finely Diced Jalapeño
Serve with lime wedges for a burst of citrus flavor!
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