Hello, welcome to our recipe blog site. Right here you can get an overview on exactly how to make extremely tasty Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free recipes. The production procedure is extremely easy, you just need to adhere to the techniques that we have created on this page. The adhering to are the phases of how to prepare Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free. Please adhere to the instructions well.
This healthy one-pot enchilada pasta is quick, easy, and ready to rock your plate! Vegetarian and gluten-free, this healthy one pot pasta makes an easy + delicious dinner!
8 oz Chickapea Pasta
2.5 cups red enchilada sauce (homemade or store-bought)
1/2-1 cup refried beans
1 cup crushed tomatoes
2 cups vegetable broth
1 cup frozen corn (canned works too!) extra if desired
1-2 cups black beans to taste (drained + rinsed)
1 tsp chili powder
1 tsp cumin
salt and pepper to taste
4 oz grated cheese
Plain Greek Yogurt or Sour Cream
Fresh Cilantro and/or Green Onion
Finely Diced Jalapeño
Serve with lime wedges for a burst of citrus flavor!
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Originally posted 2018-03-31 08:35:32.