Healthy Green Bean Casserole Recipes

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The manufacturing process is really simple, you just need to comply with the methods that we have actually composed on this page. The following are the stages of exactly how to cook Healthy Green Bean Casserole.
This ultra creamy healthy version of the classic green bean casserole tastes so decadent that you’ll never guess it’s dairy and guilt-free! Vegan and gluten-free.

INGREDIENTS

Heaping ½ cup raw cashews, soaked for 30 minutes or overnight
½ cup unsweetened almond milk (or water)
3 medium onions, divided
3 tbsp whole grain bread crumbs (sub certified GF bread crumbs if necessary)
3 tbsp flour (sub certified GF flour if necessary)
2¼ tsp salt (divided)
2 lbs frozen cut green beans
1 tbsp extra virgin olive oil
1 medium onion, diced
3 cloves garlic, minced
2-8oz packages sliced mushrooms, chopped
Pinch ground nutmeg (optional)
1 tbsp soy sauce (sub tamari if neccesary)
¼ cup dry white wine (I used chardonnay)
Freshly ground black pepper, to taste

Image Credit : www.hummusapien.com

INSTRUCTIONS
Visit  Healthy Green Bean Casserole by Alexis @ www.hummusapien.com for full recipe
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