The manufacturing process is extremely easy, you simply need to adhere to the approaches that we have actually composed on this page. The complying with are the phases of exactly how to cook Healthy Greek Yogurt and Honey Blueberry Muffins.
It’s official: This is my new favorite blueberry muffin recipe! Incredibly moist, tender, and bursting with berries – these healthy greek yogurt and honey spiked muffins are sure to win your heart, too!
Fact: I’ve always been a sucker for soft,buttery, SUPER fluffy blueberry muffins! Emphasis on the buttery part, for sure. A muffin without butter just seems wrong. And boring. And doomed.
Ingredients
2 cups whole wheat flour
1 cup all purpose flour
1/2 cup + 3 tablespoons brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup low-fat greek yogurt
1/2 cup whole milk (you may use another fat percentage if preferred)
1 teaspoon vanilla extract
2 large eggs, at room temperature
1/4 cup honey
1/2 cup olive OR coconut oil (if using coconut oil, be sure it is above room temperature and melted)
1 cup blueberries
Instructions
- Preheat oven to 400 degrees (F).
- Line a 12-cup muffin tin with paper liners; set aside.
- In a large bowl whisk together flours, sugar, baking powder, baking soda, salt, and cinnamon; set aside.
- In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey, and oil.
- ……………………..
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Originally posted 2018-01-19 18:17:17.
