HEALTHY FLOURLESS STICKY CINNAMON BUN MUFFINS Recipes

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The production procedure is really simple, you just need to comply with the approaches that we have written on this web page. The adhering to are the phases of exactly how to cook HEALTHY FLOURLESS STICKY CINNAMON BUN MUFFINS.
A healthy, light and fluffy muffin recipe which tastes like a sticky cinnamon bun but without any of the added sugars or fats in traditional buns! These flourless muffins are packed full of protein, fiber and take less than 15 minutes to whip up- Naturally gluten-free, vegan and sugar-free, it’s the perfect healthy snack to enjoy! 

For the muffins
  1. 1/4 cup gluten free oat flour
  2. 3/4 cup coconut flour, sifted
  3. 1/4 cup granulated sweetener of choice (I used a stevia blend)
  4. 2 scoops protein powder (I used a vegan blend and a casein blend)
  5. 1 T Saigon cinnamon
  6. 1 tsp baking powder
  7. 1/2 tsp baking soda
  8. 1 cup liquid egg whites (or 2 flax eggs)
  9. 3/4 – 1 cup dairy free milk of choice + dairy free milk of choice*
For the Cinnamon Bun Glaze
  1. 2-3 T coconut butter, melted
  2. 1 T granulated sweetener of choice
  3. Dairy free milk to thin out
  4. cinnamon for dusting

For the protein packed Cinnamon Bun Glaze
  1. 1-2 scoops of vanilla or cinnamon protein powder
  2. Dairy free milk to thin out
  3. Cinnamon for dusting
Instructions
  1. Preheat the oven to 350 degrees and grease a 12 muffin tray with oil and set aside.
  2. In a large mixing bowl, combine the coconut flour, oat flour, baking powder, baking soda, cinnamon, granulated sweetener and protein powder and mix well.
  3. Visit HEALTHY FLOURLESS STICKY CINNAMON BUN MUFFINS By https://thebigmansworld.com/ For Full Instructions

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