Hi, welcome to our recipe blog. Here you can obtain an overview on how to make really delicious Healthy Flourless Lemon Poppy Seed Breakfast Cake Recipe recipes. The manufacturing procedure is extremely simple, you just need to comply with the approaches that we have actually written on this web page. The adhering to are the stages of how to cook Healthy Flourless Lemon Poppy Seed Breakfast Cake Recipe. Please adhere to the instructions well.
Ingredients
For the Gluten Free/Vegan/Flourless version
2 cups gluten free rolled oats, ground into a flour
1/2 cup coconut palm sugar (use stevia or a sugar free baking blend to keep sugar free)
1 T baking powder
pinch sea salt
1/4 cup poppy seeds
3/4 cup + 2 T dairy free milk
2 T lemon juice
2 T lemon zest
1 flax egg (can sub for 1 large egg if not vegan)
1 tsp vanilla extract
6 T nut butter of choice, melted (I used smooth almond butter)
For the Paleo option
1/2 cup coconut flour
1 cup unsweetened applesauce
1/2 tsp baking soda
1/4 cup maple syrup (can sub for honey or agave)
1/4 cup cashew butter (can sub for almond butter or coconut oil)
vanilla extract
1/4 cup poppy seeds
1 T lemon juice
1 T lemon zest
4 large eggs, whisked lightly
For the protein frosting
3 scoops vanilla protein powder
1-2 T granulated sweetener of choice (optional)
1-2 T nut butter of choice (optional)
Dairy free milk to form batter
For the coconut butter frosting
4-6 T coconut butter, melted
2 T granulated sweetener of choice
Dairy free milk to thin out
For the basic cream cheese frosting
Dairy free cream cheese (can sub for any cream cheese)
2 T granulated sweetener of choice
pinch cinnamon
Instructions
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