The production procedure is extremely simple, you just need to follow the methods that we have created on this web page. The complying with are the stages of exactly how to prepare HEALTHY BANANA CAKE.
This banana cake recipe will be your new favorite! It’s made with no refined sugar, or butter but has so much sweet banana flavor. It comes together so easily and is topped with a healthy and vegan whipped cream frosting. No one will believe how good for you it it!
Happy Monday to all my food loving friends! I woke up today feeling energized and refreshed! Anyone else excited for the what this week has in store? I was motivated and ready to tackle what it has to offer.
Ingredients
Cake:
- 2 cups all white whole wheat flour or all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 3 bananas ripe
- 1/2 cup vanilla or plain greek yogurt
- 1/3 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil melted and slightly cooled
- 1 egg room temperature
Coconut whipped cream:
- 2 14 ounce cans full fat coconut milk
- 8 tablespoons honey agave or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350º F. Spray an 8 inch square baking pan with cooking spray and set aside.
- In a large bowl, whisk together the flour, cinnamon, baking soda and salt. Set aside.
- In a blender, combine the bananas, greek yogurt, maple syrup, vanilla, coconut oil and egg. Blend until smooth, about 1 minute. Pour the blended wet ingredients into the dry ingredients. Whisk well until incorporated.
- ………………………………
for full recipes please see : whatmollymade.com
Thank you for visiting our blog. With any luck the directions for making HEALTHY BANANA CAKE dishes above can be useful for you. And don’t neglect to share this recipe by clicking the PIN switch below, and share it with all your good friends.tn
Originally posted 2018-02-10 17:42:54.