The production procedure is really easy, you simply require to follow the methods that we have actually composed on this web page. The complying with are the phases of exactly how to prepare Hash Brown Egg Nests with Avocado.
INGREDIENTS
15 oz. frozen shredded hash browns, thawed
1 cup Cheddar cheese, shredded
1 tablespoon olive oil
8 medium eggs
Salt and pepper to taste
2 slices cooked bacon, crumbled
1 tablespoon Cheddar cheese, shredded
½ tablespoon parsley, chopped
2 avocados, sliced and chilled
INSTRUCTIONS
- Mix hash browns, salt, pepper, olive oil and 1 cup Cheddar cheese in a mixing bowl
- Grease the muffin pan and divide hash brown mixture. Use your fingers to pack them tightly and shape them into nests
- Bake at 425 degrees F or until the edges have browned and the cheese has melted, about 15 minutes
- Crack a medium egg into each nest and season with salt and pepper to taste
- Top with crumbled bacon, 1 tablespoon cheddar cheese and parsley
- Bake at 350 degrees F until the egg whites set, about 13 to 16 minutes
- Let it cool, gently slide a knife along the edges and use a fork to lift it out of the pan
- Dish and serve with chilled avocado slices
NOTES
If you don’t have frozen shredded hash browns, bake 4-6 russet potatoes. Let them cool off, then peel and grate them to form shreds.
Original Recipes visit: Hash Brown Egg Nests with Avocado @ thecookingjar.com
Thanks for visiting our blog site. Hopefully the instructions for making Hash Brown Egg Nests with Avocado recipes over can be valuable for you. As well as do not neglect to share this recipe by clicking the PIN switch below, as well as share it with all your friends.
