Harvest Turkey Soup Recipes

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The production procedure is extremely easy, you just require to adhere to the approaches that we have composed on this web page. The adhering to are the stages of just how to prepare Harvest Turkey Soup.
Harvest Turkey Soup By Carole From Toot Sweet 4 Two – Traditional turkey soup made with specialty holiday pasta, savory and delicious!

INGREDIENTS

2 teaspoons canola oil
2 cups peeled and sliced carrots (I used prepared baby carrots, already peeled, and sliced them on the diagonal)
2 cups chopped celery (about 4 stalks)
1 medium yellow onion, peeled and chopped
16 cups turkey stock or chicken stock or broth
4 cups cubed cooked (leftover) turkey meat (I used breast meat)
1 tablespoon Jane’s Krazy Mixed-Up Salt (this salt has herbs and spices added to it – the ingredient list on the package does not identify them!); regular salt can be substituted
½ teaspoon poultry seasoning
1 teaspoon granulated garlic
½ tablespoon ground black pepper (omit if using Jane’s Krazy Mixed-Up Salt)
16 to 18 ounces of dried pasta noodles (I used Harvest Pasta from Cost Plus World Imports)

Image Credit : www.tootsweet4two.com

INSTRUCTIONS

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