The manufacturing procedure is really easy, you simply need to comply with the approaches that we have written on this web page. The complying with are the stages of exactly how to cook Ham and Vegetable Soup.
- Start by making the stock. Add all stock ingredients to a pot and bring to a boil. Reduce to a simmer and cook uncovered for two hours. Strain stock and pick meat from bone. Discard the rest. This step can be done in advance and the stock frozen until needed. Cool and freeze in zip lock gallon bags.
- Mix ham stock with vegetable stock and heat. Taste and adjust seasoning, but salt only if needed.
- In a large Dutch oven or heavy bottomed soup pot, heat oil over medium high heat and add bacon. Cook for 7-8 minutes until just short of crispy.
- Visit Ham and Vegetable Soup @ afamilyfeast.com for full instructions.
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Originally posted 2017-11-30 18:22:53.