Ham and Vegetable Soup Recipes

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Hello there, welcome to our recipe blog site. Right here you can get an overview on just how to make very delicious Ham and Vegetable Soup recipes. The production process is extremely easy, you simply need to follow the techniques that we have actually created on this web page. The following are the phases of how to cook Ham and Vegetable Soup. Please follow the guidelines well.
This delicious Ham and Vegetable Soup is the perfect way to cook with a leftover ham bone that you might have on hand from a special Sunday supper or a holiday meal!

INGREDIENTS

HAM STOCK:
4 pounds meaty ham bone
4 cups onion, large dice
4 cups celery, large dice
4 cups carrot, large dice
4 sprigs fresh parsley with stems
2 bay leaves
2 ½ quarts water
4 whole pepper corns

SOUP
Ham stock from above, about 1½ – 2 quarts
1 quart vegetable stock
1 tablespoon olive oil
8 slices bacon, diced
1 ½ cups leeks, white only, cleaned of sand and diced
1 cup celery, small dice, about two large stalks
2½ cups carrots, one inch dice
2 tablespoons fresh garlic, minced
2 teaspoons dry thyme
3 bay leaves
1 Roma tomato, seeded and diced
8 ounces Parmesan cheese rinds, optional (we save them in the freezer for soups)
1 ½ pounds russet potatoes, peeled and diced into bite sized pieces
1 head Tuscan kale, cleaned from ribs and cut up
2 cups frozen kernel corn
1 15.5-ounce can small white beans, drained and rinsed
1½ pounds leftover ham from bone diced (or purchase a deli ham steak and dice)
1 cup light cream

Image Credit : www.afamilyfeast.com

INSTRUTIONS
Visit  Ham and Vegetable Soup By Martha – A Family Feast @ www.afamilyfeast.com for full recipe

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