Guinness Beef Sliders Recipe

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Hello there, welcome to our recipe blog site. Here you can get an overview on just how to make extremely tasty Guinness Beef Sliders Recipe dishes. The production procedure is extremely easy, you simply require to adhere to the approaches that we have written on this page. The complying with are the phases of exactly how to cook Guinness Beef Sliders Recipe. Please adhere to the guidelines well.


1 Tbsp. butter
8 oz. sliced mushrooms
½ vidalia onion, sliced
¼ c. Guinness
1 package sandwich rolls (I used King’s Hawaiian Savory Butter Rolls)
¾ lb. sliced roast beef
6 slices swiss cheese

1 bottle Guinness (or use the remainder of the bottle used for mushrooms & onions)
1 stick butter
¼ c. brown sugar
1 Tbsp. dried mustard
1 tsp. onion powder
2 cloves garlic, minced

  1. In a medium skillet, melt butter over medium-high heat. Add mushrooms, onions and ¼ c. Guinness and saute until liquid is absorbed.
  2. Prepare glaze by combining all ingredients in a medium saucepan.
  3. Bring mixture to a boil, then lower heat slightly and cook until thickened. (*Mixture should be reduced by at least half – when in doubt, reduce it a little more!)
  4. Assemble sandwiches by slicing rolls in half, then filling with roast beef, sautéed mushrooms & onions, and swiss cheese.
  5. Pour glaze evenly over sandwiches.
  6. Bake, uncovered, at 350 degrees for 30 minutes.

Original recipe and more pictures visit: Guinness Beef Sliders @

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