Guacamole & Egg Breakfast Bowl Recipe

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The manufacturing process is extremely simple, you simply need to adhere to the approaches that we have actually written on this web page. The adhering to are the phases of just how to prepare Guacamole & Egg Breakfast Bowl Recipe.

 
INGREDIENTS
 
1 egg, room temperature
Cup full of baby spinach leaves
⅛ red onion, peeled and finely sliced
1 small piece toast, chopped into chunks
1 tbsp sour cream
2 tsp sweet chilli sauce
Pinch black pepper
 
Guacamole:
1 ripe avocado, peeled, de-stoned and roughly chopped
⅛ red onion, peeled and finely chopped
1 tbsp chopped coriander (cilantro)
Pinch of salt
Pinch of pepper
Juice of half a lime
 
INSTRUCTIONS
  1. Place the egg in a pan of cold water, bring to the boil, then simmer for 5-6 minutes. Turn off the heat and drain off the water. Leave the egg to cool (you can put it in some cold water to speed up the process if you like). Peel the egg and slice in half.
  2. Visit: Guacamole & Egg Breakfast Bowl @ kitchensanctuary.com for full instructions.


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