The production procedure is very easy, you just require to adhere to the methods that we have composed on this page. The complying with are the phases of how to prepare Gruyère-Crisped Potatoes Au Gratin.
Gruyère-Crisped Potatoes Au Gratin By Karen | The Food Charlatan. These scalloped potatoes can be made ahead and then baked last-minute. You can use Gruyere or Parmesan. A perfect and easy side for busy holiday dinners!
2 pounds Yukon Gold potatoes
3 cups heavy cream
1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
Generous pinch of freshly grated nutmeg
1/4 teaspoon cayenne pepper
2 cloves garlic, smashed and minced
3/4 cup finely shredded Gruyère cheese
fresh basil, to garnish
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Originally posted 2017-11-02 20:49:43.