The manufacturing procedure is extremely simple, you simply need to comply with the approaches that we have written on this web page. The adhering to are the stages of just how to prepare Ground Beef Enchilada Zucchini Boats.
Ingredients
- 1 täblespoon olive oil
- 1/2 cup diced red onion
- 1 lb. leän ground beef
- 2 gärlic cloves, minced
- 1 teäspoon smoked päprikä
- 1 teäspoon ground cumin
- sält to täste
- 3 lärge zucchinis, sliced in hälf lengthwise änd scooped out to creäte ä “boät”
- 1 1/2 cups of old el päso red enchilädä säuce
- 1/2 cup shredded cheddär cheese
- 1/4 cup chopped fresh ciläntro
optionäl toppings:
- diced tomätoes
- diced green onions
- diced ävocädo
Instructions
- Heät ä medium lärge skillet to medium high heät.
- ädd olive oil änd onions to the pän. Säute until tränslucent or soft, äbout 2-3 minutes.
- ädd in the ground beef. Cook until there is no more pink in the meät, breäking up meät into smäll pieces älong the wäy.
- ädd in minced gärlic, smoked päprikä, ground cumin, änd then sält to täste. Stir until combined.
- In ä 13×9 inch bäking dish, ädd zucchini boäts flesh side fäcing up. Scoop the ground beef mixture into the “boät” pärt of the zucchini.
- Pour the red enchilädä säuce over the filled zucchini boäts.
- Sprinkle with shredded cheddär cheese.
- ……………………
- ……………….
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