Grilled Sweet Potato Kebabs Recipes

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The manufacturing process is really simple, you just need to follow the methods that we have created on this page. The following are the stages of just how to prepare Grilled Sweet Potato Kebabs.

This is a fast, easy way to cook sweet potatoes without heating up the kitchen. They’re a flavorful, healthy accompaniment to any grilled meat.


3 pounds sweet potatoes, washed & scrubbed (peel if not organic)
2 tablespoons olive oil
pepper, freshly ground
additional spices (optional); choose from cumin, cinnamon, cayenne, chili powder, garlic powder, or other preferred spice
chopped fresh herbs for garnish (optional); choose from parsley, mint, thyme, dill, sage, basil, or other preferred herb


1. You will need eight 15″ metal skewers (or equivalent). Bamboo skewers are not recommended because they are difficult to pierce through the hard potato slices.
2. Slice potatoes into 1/2″ thick rounds, discarding ends. With potato slices laying flat, thread each one all the way through the diameter onto metal skewers. Use a twisting motion as you insert the skewer to help it cut through the potato. Brush each skewer of potatoes lightly with olive oil and season with salt and pepper (plus additional seasonings, if desired). Turn over each skewer and repeat oiling and seasoning on other side.
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Originally posted 2017-12-03 18:57:44.