Hello, welcome to our recipe blog site. Below you can obtain an overview on just how to make extremely tasty Grilled Mexican Street Corn recipes. The manufacturing procedure is very easy, you simply require to comply with the techniques that we have actually written on this web page. The following are the stages of just how to prepare Grilled Mexican Street Corn. Please adhere to the directions well.
This seriously delicious Mexican Street Corn ! You get that sweet, slightly charred corn flavor topped with a light layer of rich and creamy garlicy, cilantro mayo and it’s coated with a fair does of salty Cotija cheese, then you get those deep notes from a sprinkling of chili powder and cayenne pepper and it’s finished with a just a spritz of tart, fresh lime for one last layer of flavor.
6 ears yellow corn , shucked (that pictured here is a double batch of this recipe)
1/2 cup mayonnaise (preferably 1/4 cup regular 1/4 cup light)
2 Tbsp finely chopped cilantro , plus more for garnish
1 small clove garlic minced
1 fair pinch cayenne pepper , plus more for topping, to taste
1 cup finely crumbled Cotija cheese
1/2 tsp ancho chili powder , then more to taste
Lime wedges , for serving (optional)
- Preheat a grill to medium-high heat (to about 450).
- Go to Grilled Mexican Street Corn @ www.cookingclassy.com for full instructions
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