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Grilled Crab Cakes with Old Bay Aioli By Kathy Strahs | Panini Happy. The recipe makes 12 mini crab cakes – a nice amount for a party tray – or you could easily double it for a larger crowd.
INGREDIENTS
Old Bay Aioli
1 large egg yolk
1 1/2 teaspoons apple cider vinegar
1 1/2 teaspoons freshly squeezed lemon juice
1 garlic clove, minced
1 anchovy fillet, minced
3/4 cup vegetable oil
1/4 cup extra-virgin olive oil
1 teaspoon Old Bay seasoning
Crab Cakes
2 slices bread, crusts removed
2 tablespoons Old Bay Aioli (see recipe)
1 1/2 teaspoons Old Bay seasoning
2 teaspoons parsley flakes
1/2 teaspoon Dijon mustard
1 egg, beaten
1 lb. crab meat
1 tablespoon extra-virgin olive oil
Fresh parsley, for garnish
INGREDIENTS
Visit Grilled Crab Cakes with Old Bay Aioli By Kathy Strahs | Panini Happy @ paninihappy.com for full recipes
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