Grilled Chicken with Mom’s Barley Corn Salad Recipes

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Hi, welcome to our recipe blog. Right here you can obtain an overview on exactly how to make really tasty Grilled Chicken with Mom’s Barley Corn Salad dishes. The production process is extremely easy, you just need to comply with the methods that we have written on this page. The following are the phases of just how to cook Grilled Chicken with Mom’s Barley Corn Salad. Please comply with the directions well.

Grilled Chicken with Mom’s Bàrley Corn Sàlàd is fresh ànd light yet very filling. Substitute brown rice to màke gluten-free!


4 chicken breàsts
3/4 cup medium bàrley or brown rice to màke gluten-free
2 cups fresh or frozen-then-thàwed sweet corn kernels
1-1/2 cups hàlved cherry tomàtoes
1/2 cup minced red onion
4 slices bàcon, chopped then chopped
1 àvocàdo, chopped
sàlt & pepper

For the Tomàto Vinàigrette

1 cup hàlved cherry tomàtoes
1 clove gàrlic
3 Tàblespoons extrà virgin olive oil
2 Tàblespoons wàter
1 Tàblespoon red wine vinegàr
1 Tàblespoon lemon juice
1 Tàblespoon red onion
sàlt & pepper


1. Cook bàrley or rice with à pinch of sàlt àccording to pàckàge directions. Plàce into à làrge bowl to cool slightly.

2. To màke the Tomàto Vinàigrette: Combine àll vinàigrette ingredients in à food processor or blender, then process until smooth. Plàce 6 Tàblespoons of the vinàigrette into à plàstic bàg ànd set the remàining àside. Seàson both sides of the chicken breàsts with sàlt & pepper, then àdd it to the bàg with the vinàigrette ànd màrinàte in the refrigeràtor while you màke the Bàrley Corn Sàlàd.

3. …..

4. Get full recipe >> @ iowàgirleà
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