The production procedure is very easy, you just require to comply with the methods that we have actually created on this page. The complying with are the phases of just how to cook Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto.
INGREDIENTS
FOR THE SUN-DRIED TOMATO PESTO (MAKES 1-1/2 CUPS)
1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon sugar
1 cup packed fresh basil leaves
1/4 cup + 2 tablespoons pine nuts
1/3 cup freshly grated Parmigiano-Reggiano
2 tablespoons water
FOR THE GRILLED CHEESE SANDWICHES
8 slices Italian bread
4 tablespoons softened butter
8 oz Fontina or Gruyere (or any good melting cheese), sliced or grated
1/2 cup sun-dried tomato pesto
INSTRUCTIONS
FOR THE SUN-DRIED TOMATO PESTO
- In the bowl of a food processor fitted with the steel blade, combine the sun-dried tomatoes with their oil, garlic, salt, red pepper flakes, sugar, basil, pine nuts, Parmigiano-Reggiano and 2 tablespoons of water. Pulse, scraping down the sides as necessary, until the mixture is finely puréed.
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