Green Tea Matcha Cookies Recipes

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The manufacturing procedure is extremely easy, you just require to comply with the approaches that we have actually composed on this page. The complying with are the phases of exactly how to cook Green Tea Matcha Cookies.

Here comes April! A long stretch of 5-day work weeks that seems unending. If it weren’t for the birds chirping and flowers blossoming it would be a looooong month. So how do we power through the month? Carbs of course. And I’m not just talking about those that come in the form of post-Easter-candy-sales (although those are also awesome). I’m talking freshly baked, soft and chewy, delicately flavored Matcha Cookies. Yep – it’s a tea cookie – with tea INSIDE of it. It’s a cookie inception! 🙂

I debated whether to call these Matcha Cookies or Green Tea Cookies – since matcha is just the powder version of a kind of green tea. But if a rose is a rose by any other name, then  so are these cookies. What I love about them is that they’re not too sweet and the matcha flavor is so unique, making this a very delicate and special cookie. Not to mention the awesome color! Creaming the butter and adding the baking powder makes all the difference and produces a fluffy, soft, chewy cookie which I love. You can bake them longer for a crispier cookie but I think a pillowy cookie just goes so well with a steaming cup of tea.


  • 1 stick butter, softened
  • ⅞ cup of granulated sugar
  • 1 cup + 2 tablespoons all-purpose flour
  • 2 eggs
  • 1¼ tablespoons culinary grade matcha powder
  • 1 teaspoon baking powder
  • Pinch of salt


  1. Cream together the butter and sugar in a large mixing bowl – it should be creamy colored and airy. A hand blender or stand mixer works well for this. This helps the cookie become fluffy and chewy.
  2. Gently incorporate the eggs to the butter mixture one at a time.
  3. In a separate bowl, sift together all the dry ingredients.
  4. Add the dry ingredients to the wet by adding a little at a time and folding or gently mixing the batter together. Keep going until you’ve incorporated all the remaining flour mixture. The dough should be a beautiful green color.
  5. Chill the dough for at least an hour – up to overnight. The longer the better!
  6. Preheat your oven to 325 F.
  7. Roll the dough into balls the size of ping pong balls and place them on a non-stick cookie sheet.
  8. ………………………………..

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