Hi, welcome to our recipe blog site. Here you can obtain a guide on exactly how to make really delicious Green Chile Chicken Enchilada Soup dishes. The production process is really easy, you simply require to adhere to the approaches that we have created on this web page. The following are the phases of how to prepare Green Chile Chicken Enchilada Soup. Please follow the instructions well.
This Green Chile Chicken Enchilada Soup has all the flavors of our favorite Enchiladas, no rolling required! It’s an easy recipe to whip up on a busy weeknight.
yield 4 -6 servings
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
8 ounces fire roasted green chiles
3 cups shredded chicken
1 cup salsa
10-ounce can green chile enchilada sauce
32 ounces low-sodium chicken stock
8 ounces shredded cheddar and/or jack cheeses
4-ounces cream cheese
2-3 corn tortillas
- Heat olive oil in a heavy bottomed soup pot or dutch oven over medium heat. Add onion and cook, stirring often, 4-5 minutes or until soft. Stir in garlic and cook for 30-45 seconds. Add green chiles, chicken, salsa, chicken stock and enchilada sauce.Bring to a boil, then cover and turn heat to low. Simmer for 20-30 minutes.
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