Greek Meatballs with Tzatziki Sauce Recipe

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Greek Meatballs
1 pound lean ground beef
1/4 cup panko breadcrumbs
1/4 cup chopped fresh leaf parsley
3 tablespoons grated onion
1 clove garlic, minced
Zest of a lemon
2 tablespoons fresh lemon juice
1 egg
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
Kosher salt and black pepper to taste
2 ounces cubed or crumbled feta cheese
Tzatziki Sauce
1/2 cup grated English cucumber, excess liquid squeezed out
1 cup plain non-fat Greek yogurt
Juice of half a lemon
2 teaspoons chopped fresh dill or 1/2 teaspoon dried
1/4 teaspoon grated garlic
Kosher salt and black pepper to taste
  1. Preheat oven to 450 degrees.
  2. Line a baking sheet with foil and spray it with cooking spray.
  3. In a large bowl whisk together the panko, parsley, grated onion, garlic, lemon zest and juice, egg, spices, salt and pepper.
  4. Visit: Greek Meatballs with Tzatziki Sauce @ for full instructions.

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Originally posted 2018-01-03 10:56:16.