The manufacturing procedure is extremely simple, you just require to adhere to the techniques that we have written on this web page. The adhering to are the stages of how to prepare Greek Chicken Pasta Salad Recipe.
Greek Chicken Pasta Salad is the perfectly refreshing and filling summer meal with its medley of vegetables and tangy lemon garlic dressing.
Servings 4 to 6
INGREDIENTS
MARINADE/DRESSING
1 lemon
1/4 cup olive oil
3 cloves garlic, divided
1/2 Tbsp dried oregano
1/2 tsp salt
Freshly cracked pepper
SALAD
2 boneless, skinless chicken thighs
8 oz. pasta (any shape)
1 bell pepper (any color)
4 oz. grape tomatoes*
1/2 cucumber (1.5 cups diced)
1/4 bunch parsley
2 oz. feta
RECIPE NOTES
Two Roma tomatoes (diced) or one medium tomato can be used in place of the grape tomatoes.
INSTRUCTIONS
- Use a zester, microplane, or small-holed cheese grater to remove the zest from the lemon. Set the zest aside. Squeeze the juice from the lemon into a separate bowl. You’ll need at least 1/4 cup juice.
- Prepare the dressing and marinade by mincing two of the three cloves of garlic and combining them with 1/4 cup lemon juice, olive oil, oregano, salt, some freshly cracked pepper, and a pinch of the lemon zest. Whisk these ingredients until well combined.
- Place the chicken thighs in a small zip lock bag and add half of the dressing, saving the rest to add to the salad later. Mince one more clove of garlic and add it to the bag with the chicken and marinade. Squeeze the air out and massage the bag to make sure the thighs are well coated in the marinade. Refrigerate the thighs for at least 30 minutes.
- Visit Greek Chicken Pasta Salad @ budgetbytes.com for full instructions.
Thank you for visiting our blog. Hopefully the guidelines for making Greek Chicken Pasta Salad Recipe dishes over can be valuable for you. As well as do not forget to share this recipe by clicking the PIN button listed below, as well as share it with all your buddies.tn
