Greek Chicken Gyros with Tzaziki

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The production process is very simple, you just require to adhere to the techniques that we have actually created on this web page. The following are the phases of just how to cook Greek Chicken Gyros with Tzaziki.

INGREDIENTS
2 lb / 1 kg boneless skinless chicken thigh fillets

Marinade:
3 large garlic cloves, minced (~ 3 tsp)
3 tsp white wine vinegar (or red wine or apple cider vinegar)
3 tbsp lemon juice
1 tbsp extra virgin olive oil
3 tbsp Greek yoghurt
1½ tbsp dried oregano
1 tsp salt
Black pepper
Tzatziki:
2 cucumbers (to make about ½ – ¾ cup grated cucumber after squeezing out juice)
1¼ cups plain Greek yoghurt
2 tsp white wine vinegar (or red wine or apple cider vinegar)
1 tbsp lemon juice
1 tbsp extra virgin olive oil (or more if you want richer)
½ garlic clove, minced
½ tsp salt
Black pepper
Salad:
3 tomatoes, desseeded and diced
3 cucumbers, diced
½ red spanish onion, peeled and finely chopped
¼ cup fresh parsley leaves
Salt and pepper
To Serve:
4 to 6 pita breads or flat breads
INSTRUCTIONS 


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