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This tangy Grapefruit Gingersnap Pie was just too good to let alone ~ this sunny mid-winter dessert wows everybody!
5 ounces gingersnaps
1 cup walnuts
3 Tbsp brown sugar
4 Tbsp butter, melted
1 cup sugar
4 Tbsp cornstarch
pinch of salt
4 egg yolks
1 1/2 cups freshly squeezed pink or ruby red grapefruit juice, (not bottled!) strained to remove seeds and pulp
1/4 cup freshly squeezed lemon juice
tiny drop of pink gel food coloring
5 Tbsp butter, cut in 5 pieces
Visit Grapefruit Gingersnap Pie By Sue – The View From Great Island @ www.theviewfromgreatisland.com for full recipe
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