The production procedure is very simple, you just need to adhere to the approaches that we have actually written on this page. The following are the phases of just how to cook Granny Smith Apple Bundt Cake.
Ingredients
2 c
sugar
3
eggs
2 c
vegetable oil
1
orange (squeeze juice save peel for zest)
3 c
all-purpose flour
1 tsp
baking soda
1/4 tsp
salt
1 1/2 Tbsp
cinnamon
2 tsp
pure vanilla extract
1 tsp
nutmeg
3 large
Granny Smith apples peeled and cored and cubed in small pieces
1 c
chopped pecans
GLAZE
1 c
powdered sugar
1 tsp
orange zest
1 dash(es)
orange extract (optional)
1 Tbsp
milk (depending on how thick you want your glaze)
How to Make Granny Smith Apple Bundt Cake
- Prepare Bundt pan (butter and flour or Baker’s Joy) and preheat oven to 325 degrees.
- Begin mixing sugar, eggs, oil, and orange juice. Then slowly add all of the dry ingredients. Add apples and pecans last. This batter should be very thick and dense.
- Pour batter in Bundt pan and bake for 1 hour and 15 min or until a tester comes out clean.
- ……………………………..
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