Hey there, welcome to our recipe blog site. Right here you can obtain a guide on how to make really tasty Grandmother's Buttermilk Cornbread dishes. The production process is really easy, you just need to follow the methods that we have actually written on this page. The adhering to are the stages of just how to cook Grandmother's Buttermilk Cornbread. Please adhere to the directions well.
This is my grandmother’s cornbread recipe and it’s the best – sweet and moist!
Ingredients
- 1/2 cup butter
- 2/3 cup white sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
Directions
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
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