GRANDMA’S HOT FUDGE SUNDAE CAKE Recipes

I feel like we know each other well enough now that I can share with you a few family secrets. Like my Grandma’s Hot Fudge Sundae Cake.

It’s a really big deal.

My grandma has made all of her granddaughters and granddaughters-in-law a cookbook, with recipes written out by hand and pictures from cooking magazines. She collects recipes from family members to contribute, so it is an amazing compilation of well-loved recipes.

This cake has been my favourite dessert for many, many, many years. Certainly all throughout my childhood. And as I’ve grown up and started experimenting more in the kitchen, I tend not to make the same recipe repeatedly because there are just so many that I want to try.

Ingredients

• 1 cup whole wheat flour or sub all-purpose
• 3/4 cup sugar
• 2 tbsp + 1/4 cup unsweetened cocoa powder divided
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 2 tbsp oil
• 1 tsp vanilla
• 1 cup packed brown sugar
• 1 3/4 cup hot water

Instructions

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine flour, sugar, 2 tbsp cocoa, baking powder, salt, milk, oil and vanilla. Batter will be very thick — don’t fear. You might need to stir with a metal spoon.
3. Spread batter into a greased 9″ pie plate or square pan (*Note: make sure your pan has tall sides, otherwise your cake might run over a bit.)
4. …………………………..

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