Grandma’s Flaky Buttermilk Biscuits Recipe

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Hey there, welcome to our recipe blog. Below you can get an overview on how to make extremely tasty Grandma’s Flaky Buttermilk Biscuits Recipe dishes. The manufacturing procedure is really easy, you just require to follow the techniques that we have composed on this web page. The following are the stages of how to cook Grandma’s Flaky Buttermilk Biscuits Recipe. Please adhere to the instructions well.


2½ cups all-purpose flour, plus more for dusting
2 tablespoons baking powder
1 teaspoon sugar
1 teaspoon salt
8 tablespoons cold, unsalted butter
1 cup buttermilk
2 tablespoon salted butter, melted

  1. Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to a food processor. Cut butter into cubes and add to flour, then pulse 6 or 7 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a grater, fork or a pastry cutter.) Return dough to bowl, add buttermilk and stir with a fork until it forms a rough ball (don’t worry if it is a little sticky).
  2. Turn the dough out onto a floured surface and roll it into a rough rectangle, about an inch thick. Fold it over and gently roll it down again. Repeat 6 times.
  3. Gently roll out the dough some more, so that it forms a rectangle. Cut dough into biscuits using a floured glass or biscuit cutter. Do not twist cutter when cutting; this will crimps the edges of the biscuit causing it not to rise. If you have scraps just reform a rectangle and cut additional biscuits.
  4. Place biscuits on a baking sheet and bake until golden brown, approximately 10 to 15 minutes. Serves 6 to 8.

Original recipe and more pictures visit: Grandma’s Flaky Buttermilk Biscuits @

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