GRANDMA’S BREAD PUDDING Recipes

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Hey there, welcome to our recipe blog. Below you can get a guide on just how to make extremely yummy GRANDMA’S BREAD PUDDING recipes. The manufacturing procedure is really easy, you just need to adhere to the methods that we have actually created on this page. The following are the stages of exactly how to prepare GRANDMA’S BREAD PUDDING. Please adhere to the directions well.

This bread pudding recipe is easy to make with just a few simple ingredients.  This is one of our family’s favorite recipes and is perfect served with a big scoop of ice cream!

Do you have any family recipes that you absolutely love?  This bread pudding recipe is one that has been in Josh’s family for years and comes from his Grandmother Linda.  Josh loves this recipe so much that his grandma used to bake it for him instead of a cake for special occasions.  And honestly, I would choose this recipe over a cake any day too.

Speaking of Josh’s grandma, I really feel like I could write a million blog posts about how wonderful she was.  She was such a kind person and had the best sense of humor.  It was literally impossible to not crack a smile when you were around her.

My favorite memory of her was the time she got up on the dance floor at our wedding and danced like no one was watching.  Although she’s no longer with us, one thing that we will always have is the memories and her amazing bread pudding recipe.

I mean, you know a recipe is good when it comes from grandma.  Right?

Ingredients

  • 1 loaf day-old challah bread cubed into 1-inch pieces*
  • 5 large eggs lightly beaten
  • 1 cup granulated sugar
  • 4 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon

Instructions

  1. Spray a 9×13 baking dish with nonstick cooking spray. Place the cubed challah bread into the prepared baking dish and spread it around into an even layer. Set aside.
  2. In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes.
  3. Meanwhile, preheat oven to 350°F. Once the 15 minutes is over, place the bread pudding in the oven and bake at 350°F for 45-50 minutes or until the top is set.
  4. ………………………….

For full instruction please see : www.livewellbakeoften.com


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