GRANDMA’S BLACKBERRY COBBLER Recipes

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The manufacturing process is extremely simple, you just need to adhere to the techniques that we have actually composed on this web page. The following are the phases of exactly how to cook GRANDMA’S BLACKBERRY COBBLER.

My Grandma’s Blackberry Cobbler recipe is a family favorite. It’s an easy blackberry cobbler made with fresh blackberries and a baking powder biscuit dough that bake together into a sweet, juicy dessert you don’t want to miss.

My Grandma’s Blackberry Cobbler is one of my favorite childhood memories. I was lucky enough to grow up with a grandma that had a huge garden in her back yard and made everything from scratch. In the summer every meal was accompanied by fresh sliced tomatoes and, if you were lucky, dessert was her homemade blackberry cobbler, made with blackberries picked from the garden that morning. It was one of my favorite parts of summer visits to Grandma’s house.

The most important part of the blackberry cobbler recipe, other than the blackberries of course, is grandma’s baking powder biscuit recipe. This is used to make the top layer of the cobbler. Now, my grandma liked her crust to be thin, so she rolled it out almost like a pie crust to make the top of her blackberry cobbler. I opted to drop the baking powder biscuit dough into the blackberry cobbler instead because I love a lot of crust and when those fluffy balls of biscuit dough bake in the cobbler they soak up all of that blackberry juice and….OMG, it’s amazing!

Ingredients

  • Baking Powder Biscuits
  • 2 cups All-purpose Flour sifted
  • 3 teaspoons Baking powder
  • 1 teaspoon Salt
  • 1/4 cup Shortening
  • 3/4 cup Milk
  • Blackberry Cobbler
  • 6 cups Blackberries about 30 oz.
  • 1 tablespoon Lemon juice
  • 3/4 cups Sugar
  • 4 tablespoons Butter

Instructions

  1. Baking Powder Biscuits
  2. Sift the dry ingredients together and cut in the shortening until all ingredients are well mixed.
  3. Add milk, stirring until all flour is moistened.
  4. Turn the dough out on a lightly floured surface.
  5. Work the dough for about 20 seconds.
  6. Place the dough in a bowl until ready to use.
  7. ……………………………….

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