GRANDMA’S BANANA BREAD Recipes

My grandma’s recipe for banana nut bread – a classic banana bread recipe packed full of chopped walnuts that bakes up super moist and dense. A family favorite!

Growing up, there was never a lack of things to eat at my grandma’s house. There were tins filled with pizzelle and biscotti that were never empty. I mean, never. They were always sitting, filled to the brim, on the last step near the dining room.

My favorite days were the ones when I would walk in and see my grandma in the kitchen, surrounded by loaves upon loaves of pepperoni bread. My second favorite day was banana bread day. Smelling the air infused with bananas and warm bread was intoxicating. These also got churned out many at a time. And nothing could beat a thick slice slathered with soft butter. Divine.

INGREDIENTS:

•  2cupsall-purpose flour
•  1½teaspoonsbaking soda
• Pinch
• salt
•  1cupgranulated sugar
•  ½cupvegetable oil
•  2eggs
•  1teaspoonvanilla extract
•  4medium ripe bananas(mashed (about 1⅓ cups or 303 grams))
•  1cupcoarsely chopped walnuts

DIRECTIONS:

1. Preheat oven to 350 degrees F. Grease two 8×4-inch loaf pans; set aside.
2. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine. Add the flour mixture and stir until completely blended. Using a rubber spatula, fold in the walnuts.
3. ………………………….

For full instruction please see : www.browneyedbaker.com