The production process is extremely simple, you simply need to follow the approaches that we have written on this page. The complying with are the stages of just how to cook Grandmama’s Corn Pudding.
Grandmama’s Corn Pudding – This is how I have always made it. It always turns out yummy and everyone can’t get enough of it. You need to try it!!
2 (14.75 oz) cans cream style corn*
4 Tbsp butter
4 Tbsp flour
6 Tbsp sugar
2 eggs, beaten
1 cup milk (whole, 2%, skim, soy, whatever you have on hand, they’ll all work!)
*you can also use 1 can drained whole kernel in place of 1 can cream style for a thicker consistency
Visit Grandmama’s Corn Pudding by Beth – Eat. Drink. Smile @ www.eat-drink-smile.com for full recipe
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